In Methoni, where the sea meets ancient olive groves and the light falls clear across the land, Dakry’s olive oil is born.
From early-harvested Koroneiki olives, cold-pressed within hours of picking, we craft an extra virgin olive oil of intense fruity character — with notes of artichoke and freshly cut grass, and a balanced peppery finish.
It is not simply a product — it is the continuation of a story.
We produce our EVOO since 1800. Generations of careful cultivation, refined into a single bottle — the quiet evolution of a craft passed hand to hand, harvest to harvest.
Rooted in Methoni, Messinia, Dakry crafts extra virgin olive oil that expresses the authenticity of the Greek land with modern precision.
In 2025, our polyphenol-rich olive oil was honoured with the Gold Award at the London International Olive Oil Competition (LIOOC) — an international recognition confirming the quality, intensity and character of every drop.
For us, this distinction is not simply an award — it is confirmation of our commitment to excellence.
We export our olive oil to 22+ countries — led by the United States, where we supply over 2,000 retail locations. Trusted by curated retailers, delis and hospitality groups across Europe, Asia and beyond.
22+
Countries
2,000+
US Retail Locations
1800
Since
Single-estate, cold-pressed within hours of harvest. Gold-awarded at LIOOC 2025.
Shipped to 15+ countries in bespoke packaging that preserves the product and the presentation.
Every drop EU-certified and fully traceable from our groves in Methoni, Messinia.
